There was a time when mutton was considered a by-product formed when sheep reached the end of their useful lives. The development of Britain as a gastronomic nation and the food revolution that started in the mid 1990’s is helping to increase the awareness of great taste and has led to a growing demand for new and interesting food products, especially those that are wholesome and natural.

Our aim is simple and straightforward, to share the exceptional eating delight of our range of quality mature, mutton with a wider, discerning audience, join with us and share in this experience, why should we be so greedy!